05 September, 2011

fit tea be dyed

I've been doing a web search on dyeing yarn and recently came across a great article from Knitty, Spring 2007.   The article is more or less a guide outlining the basic processes.  It stresses inexpensive, experimenting and having fun.  So with all that in mind, I followed the basics of a vinegar soak and crock pot heating. But instead of using food coloring, I searched the cupboard for tea bags that would steep to a pleasing, neutral color.
The yarn on hand was a 4 oz (420 yds) skein of undyed merino/bamboo/nylon fingering weight (found here.)  I knew from the Knitty article that the merino would take color better than the bamboo and nylon in this blend.  The result was a lovely tonal skein:

I dotted the crock pot soak with Celestial Seasonings' Safari Spice (African Rooibos / Red Tea) and Black Cherry Berry tea bags, along with a bag (or two or three or four) of Bigelow's Constant Comment.  The bags sort of mingled among the strands and produced a nice depth of color with subtle variations.


It should knit up into lovely (and fragrant) lace, since the Safari Spice overpowered the vinegar and lingers still!

"It's fun to have fun!"  Dr. Seuss

3 comments:

bunnits said...

That is beautiful.

I have only tea dyed once, but liked the color I got. It was a soft, deep cream or pale caramel (does that make sense?) with some faint variations. I've thought of trying it again, so you've provided inspiration.

I have used food coloring, Kool-Aid, and Wilton's cake coloring many times. I like the safety aspects of using these easy dyes. Natural dyes with various mordants produce wonderful things, but I don't like to use them in the kitchen and the mordants bother me.

I'm sure whatever you make with this will be beautiful.

Wool Winder said...

Nice! I don't think I've ever seen yarn dyed with tea.

Mimi said...

I like the color you got. There is always plenty of Constant Comment on hand here, but I never knew I could do this with it!